| Mirazur |
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Views: 95 |
| © Andy Hayler 2008 |
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| dining room |
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Views: 81 |
| © Andy Hayler 2008 |
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| assorted veg |
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Views: 118 |
| © Andy Hayler 2008 |
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| courgette flower |
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Views: 111 |
| courgette flower with a pea puree, and sweet onion with bacon fat.
© Andy Hayler 2008 |
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| Shallot cream |
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Views: 93 |
| Shallot cream with green apple, mint and a seaweed foam.
© Andy Hayler 2008 |
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| tomatoes |
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Views: 106 |
| tomatoes with a tomato jelly, saffron oil.
© Andy Hayler 2008 |
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| Parsnip veloute |
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Views: 101 |
| Parsnip veloute with coffee cream and pistachios.
© Andy Hayler 2008 |
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| mackerel |
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Views: 128 |
| mackerel, cherry wood smoked with daikon.
© Andy Hayler 2008 |
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| bean salad |
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Views: 98 |
| A salad of French, Italian and white beans.
© Andy Hayler 2008 |
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| langoustine |
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Views: 111 |
| A raw langoustine with verbena granite and lemon leaves.
© Andy Hayler 2008 |
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| gamberi |
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Views: 110 |
| Fresh prawn (the red gamberi from the San Remo area) with courgette, papaya and pesto sauce.
© Andy Hayler 2008 |
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| cod |
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Views: 110 |
| cod with vegetable and baby squid.
© Andy Hayler 2008 |
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